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- 10% SC
- To follow company instructions and standard to maintain the good standard of quality of service and products;
- To follow company instructions in order to maintain the good image and reputation of the Company;
- To observe and follow the Company’s Rules & Regulations;
- To work with honesty, integrity, and morality;
- To provide the best service to its customers;
- To maintain the orderly and sanitary condition of the restaurant particularly the dining area;
- To perform all task assigned to you by your supervisor or manager;
- To maintain a good attitude towards your co-workers, superiors and customers;
- To properly serve the decent foods in timely and orderly manner;
- To know and understand every menu/dish of the restaurant;
- To wear the prescribed uniform or dress code at the company premises;
- To maintain a presentable appearance at work;
- It is understood that you agree to be re-assigned to other area/s of operations as your manager may see fit depending on your performance capacity; and
- To perform other tasks as may be assigned by the Company’s executive/s.
Job Types: Full-time, Permanent, Fixed term, Temporary, OJT (On the job training)
Contract length: 6 months
Salary: From Php610.00 per day
Benefits:
- Paid training
- Pay raise
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- 13th month salary
- Overtime pay
COVID-19 considerations:
all employees are required to wear face mask and face shield / common areas are regularly sanitized / All employees are required to be fully vaccinated
Experience:
- Restaurant: 1 year (Required)
Language:
- English (Required)
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